TIPS for your new four-strands-Challah: *To cover the strands with sesame seeds, roll them on a wet towel or kitchen paper and drop them into a "Sesame bath" like a schnitzel. *The strands will shrink once they touch the water, don't worry! Please wait 3 minutes and stretch them carefully. *Brush with egg yolk, only the plain strands, and use a thin painting brush for precise application. Now do you feel better about making and baking this Challah bread? Check the last video for the braiding ins