How to Cook Perfect Chinese Braised Pork Belly Hong Shao Rou
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YouTubeFun Things To Do - Do It Yourself
Braised Chinese Porkbelly Hong Shao Rou 紅燒肉! Recipe in the description! #pork #recipe #asianfood
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Red Braised Pork Belly 🐷 (Hong Shao Rou) * 1-1.5 pound pork belly cut into 1” strips * 2 medium size star anise * 4 lumps rock sugar * 1/2 cup soy sauce * 1/2 cup chinese cooking wine * splash of dark soy sauce * 1 to 1.5 cup water * 1 bunch scallions, cut into large pieces * 1 nice size ginger (2 thumbs worth), peeled, and sliced thinly * black pepper to taste * 1-2 dried red chili peppers, crushed * 1 small strip dried cinnamon bark 1. Put pork belly into boiling water and boil for 5 minutes
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TikTokowen.han
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🧧 8 Days of Prosperous Plates | EP. 7 Nostalgia and comfort with this recipe! Oh and Happy VALENTINES DAY! ❤️ ➡️ Recipe: Braised Pork Belly (Hong Shao Rou) * 1 lb pork belly, cut into 1–1½ inch cubes * 1 tsp kosher salt for blanching * 2 cups water * 3 tbsp sugar (rock sugar crushed into small bits preferred, white sugar is ok) * 3 tbsp soy sauce * 2 tbsp dark soy sauce * 2 tbsp Shaoxing wine (or dry sherry) * 1 tbsp black vinegar or rice vinegar * 3 slices ginger * 4-5 cloves garlic, smashed *
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