English Muffin Bread is one of my comfort food favorites, and if you love store-bought English muffins, you’ll be absolutely thrilled with a homemade version. Baking this dough as a loaf instead of individual muffins is genius—you get the irresistible craggy pockets and the crunch of a cornmeal-flecked crust without any fuss. | Bigger Bolder Baking

Comment “PANS” to have the link to my favorite English muffin pans sent to your DMs. This pans are one of the best sellers from my recommendations this year and I’m so glad you love them as much as I do! I’ll never griddle an English muffins again! Baking English muffins allows me to make so many per batch while taking advantage of the even heat of my home oven. These English muffin pans with a lid make it so much more efficient than the classic method of frying in a pan. I think that 70 grams f

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