The pinnacle of Wagyu yakiniku & kaiseki cuisine in Tokyo's Nishiazabu 🐂

Why Wagyu Is So Expensive

Wagyu Two Ways: Yakiniku vs. Teppanyaki Explained

Wagyu, Caviar, and Truffle in One Hand Roll | Teppanyaki Osaka

Dry-Aged Wagyu Sirloin | Namba, Osaka

The Oldest Wagyu Brand in Japan, on a Teppan Omi Beef

Kyoto's Best Wagyu Steak Restaurant in Japan!

Wagyu Zabuton Yakiniku Don | KITAN IN, Osaka

Tajima Wagyu Striploin, Kappo-Style | Osaka

Meet Your Wagyu A New Farmer Each Visit Gui's Burger, Ashiya

A Wagyu Sukiyaki Restaurant Opened in Kyoto in October 2025!

Established in 1869, this legendary wagyu sukiyaki restaurant!

Exquisite Wagyu burgers from Yazawa Meat 🍔

Aged Wagyu Striploin, 25th Anniversary Course Osaka

This Is the World’s Most Expensive Beef. You’ve Probably Never Eaten It 😱🥩

The Wagyu bone-in kalbi, spread out across the entire rotisserie, is delicious!

American Wagyu vs Prime Brisket? Which one is actually better?

#wagyu #sirloin #steaks and Compound butter