🐔The easier way to cook Spatchcocked Cajun Turkey on #MonumentGrills Eminence 605 - juicy on the inside and crispy on the outside!🔥 Ingredients: A Whole Turkey (12-14 lbs) A Stick of Unsalted Butter Cajun Rub Preparation: 1. Use a sharp knife to cut down both sides of the backbone and remove from the bird. Flip the turkey over and flatten the bird by pressing down on the breastbone until it cracks. Tuck wing tips under to prevent burning. 2. Mix Cajun rub ingredients and massage generously ove