Kitchen Basics: Julienne, Batonnet, Baton (stick-cuts) | Culinary Agents
Kitchen Basics: Julienne, Batonnet, Baton (stick-cuts) | Culinary Agents
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Julienne, Chiffonade, Jardiniere, Brunoise, Macedoine and Paysanne. Make your cooking even more impressive! Learn these 6 Formal Vegetable Cuts: http://www.wikihow.com/Do-Formal-Vegetable-Cuts | wikiHow
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