To make Salsa de Guacamole (aka salsa de guac), you just mix ripe, smooth avocados and bright, tart tomatillos. You end up with a cross between a tangy salsa verde and a creamy guacamole! Recipe: https://patijinich.com/guacamole-salsa/ | Pati Jinich

Making a very unusual salsa from Veracruz called Salsa Macha. Unlike a typical tomato or tomatillo based salsa, this one uses a combination of chiles, nuts, and seeds. It is spicy, savory, a touch sweet, and has a little hint of acidity. Just watch... | Pati Jinich

Getting a ton of comments on my Salsa de Guacamole made with ripe Avocados From Mexico so we made a quick video from my kitchen on it. Eating it here on a corn tostada with a layer of refried beans topped with crunchy lettuce, radishes, and salty queso fresco. | Pati Jinich