Rice pudding ice cream takes the creamy, vanilla-laced richness of traditional rice pudding and transforms it into a frozen delight. The gentle flavor of cooked rice, usually simmered in milk and sugar with hints of cinnamon or vanilla, is folded into an ice cream base, creating a dessert that’s both comforting and unexpected. Every spoonful offers a unique texture, with tender rice grains suspended in the velvety smoothness of ice cream. For an even more decadent experience, serve rice pudding

របៀបធ្វើការ៉េមត្រប៉ែខ្មៅ How to make​ Fermented Black Sticky Rice Ice Cream. It's an easy and delicious recipe for​ you and your kids to enjoy. Ingredients: 2cup [500ml] Water 1½cup [350ml] Coconut milk 10.5oz [300g] Fermented black sticky rice ½tsp Salt 5oz [150g] Condensed milk 2Tbsp Corn starch Water | Somar's Cooking

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