Pan-seared pork chops that are juicy and full of flavor — perfect for dinner, meal prep, or even breakfast. For the best texture, use pork shoulder slices. Pork loin works too, but it’s easier to overcook and turn dry. If you want the safest, most tender option → go with pork shoulder. Pan-Seared Pork Chop Recipe Ingredients: 300g pork shoulder slices 2 tbsp water 1 tsp oil Seasoning: 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp white pepper 1 tbsp rice wine 1 tsp starch (cornstarch, potato starch