After receiving two Michelin stars in its very first year, this restaurant in Sonoma proves why California fine dining is in a league of its own. @enclossonoma celebrates creativity, precision, and seasonal ingredients, with every dish beautifully balanced between technique and flavor. Chef @brian.limoges’ appreciation for coastal cuisine shines through in every bite, from the dry aged tuna belly to the playful clam “chowder” custard. We couldn’t wait to celebrate our mini moon here, and it was

43K views · 272 reactions | It’s been a whirlwind 36 hours for chef Brian Limoges of Enclos restaurant in Sonoma. On Wednesday, the fledgling fine-dining spot earned two Michelin stars in its first year of eligibility. By Thursday afternoon, however, it was back to business for Limoges and the staff at Enclos – preparing for dinner service and fielding a flood of reservation requests. Read more in the comments. (Video by John Burgess / The Press Democrat) | Press Democrat | Facebook