Tamale pie 2 boxes of Jiffy cornbread mix 1 cup of sour cream 2 cans of creamed corn 2 eggs 1 lb ground beef 1 lb chorizo 1 container Queso(15oz) 1/2 Chopped onion and 2 bell peppers if desired 1 can of red enchilada sauce(15-19oz) 2 cups of quesadilla cheese 1 cup of sharp cheddar Taco seasoning Whisk together the cornbread mix, sour cream, corn and eggs. Spread it into a greased 9 x 13 baking dish. Bake at 400 for 30-35 mins. Cook down peppers/onions for 6-7 min on medium heat. Add ground beef