How to Julienne
How to Julienne
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This recipe for a Tofu Banh Mi Sandwich features crusty French bread that’s piled high with tender slices of pan-fried tofu, pickled vegetables and fresh herbs for a hearty meal that’s full of flavors, colors and textures! Ingredients For the pickled veggies: ▢3 carrots, peeled and julienne ▢1 English cucumber, julienned ▢1 teaspoon salt ▢½ cup rice vinegar ▢½ cup apple cider vinegar ▢½ cup water- the rest of the way up with water ▢2 tablespoons sugar For the tofu: ▢1 inch ginger, peeled and fin
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This recipe for a Tofu Banh Mi Sandwich features crusty French …
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Julienne is a cut of vegetable that requires to cut the veggie into thin long strips resembling a matchstick. #KKitchen #KunalKapurRecipes #BasicKitchenSkill #KitchenSkills #ChefsKnife | Kunal Kapur
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