This tofu recipe deserves its own fan club 👀🔥 Crispy on the outside, tender inside, coated in a rich, glossy sauce that’s spicy, savoury, and just a little sweet. Pure wok-side magic 👨🏻‍🍳 💛 Quick, bold, and ready in under 30 minutes. 📌 save this for your next stir-fry night 💬 what would you serve this with — rice or noodles? 👯‍♀️ tag a friend who loves a good plantbased stir-fry 🎥 full YouTube episode link in our bio #blackpeppertofu #plantbasedrecipes #asianrecipes #easyplantbased #to
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Wil Yeung | I can’t believe how simple and easy this recipe is to make. The best part? You can swap out for your fav or veggies on hand. Join me in... | Instagram
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