Panettone is a traditional Italian sweet bread, originating from Milan, known for its tall, dome shape and light, airy texture, achieved through a long yeast-leavening process. It’s enriched with butter, eggs, and sugar, and traditionally studded with candied orange, citron, and raisins, though modern variations include chocolate or other additions. Eaten during Christmas and New Year. 😎 #panettone #4chinsreels #leftovers | Michael Chin
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Panettone is a traditional Italian sweet bread, originating from Mila…
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Panettone | Description, Bread, Christmas, Ingredients, & Cake | Britannica
Panettone | Description, Bread, Christmas, Ingredients, & Cake | B…
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367K views · 9.5K reactions | How Italian Panettone Is Made Panettone are a hugely popular sweet at Christmas time in Italy. But it's not something that is home made; so here is a very different video to usual! Andrea, the Pasta Grannies cameraman, went to Torino (Turin) and followed chef Michael and his team, from Del Cambio, through their shift. We're back to Nonna episodes next week. | Pasta Grannies | Facebook
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✨traditional Italian panettone in a muffin size✨Panettone is THE Italian classic, traditional and a must-have Christmas dessert. And here is my recipe for the muffin-shaped mini panettoni, with the same texture and aroma of the classic panettone, simply baked in smaller size - no need for a panettone mold and only takes 25 minutes to bake 🙌🏻Ready to try it too?!? Recipe on my website 🔗 in profile or DM #baking #panettone #stepbysteprecipe #videorecipe #italianrecipe #holidaydessert #italianfo
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