This coffee and walnut cake has become one of our all-time favourite treats. ✨💫 Try it for yourself - you wal-nut believe how good it it! Ingredients: 230g self raising flour (or plain flour with 1 1/2 tsp of baking powder) 180g soft butter 160g light brown muscovado sugar 1 tsp baking powder 3 large eggs 2 Robert Timms Italian Espresso Coffee Bags 50-80ml hot water 75g chopped walnuts For the icing: 80g soft butter soft 230g icing sugar 80g walnuts to decorate Chocolate powder to decorate Meth