42K views · 284 reactions | https://www.skinnytaste.com/dry-brine-turkey/ This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat. | Skinnytaste | Facebook

85K views · 1.4K reactions | RECIPE: https://www.wellplated.com/dry-brine-turkey/ Ready for the easy way to cook moist turkey? Make Dry Brine Turkey! | Well Plated | Facebook

31K views · 509 reactions | Chicken dry brine preparation … apply this method to turkey and all poultry, even pork! | Revolution Barbecue | Facebook

My easy go-to Dry Brine Turkey — juicy meat, perfectly crispy skin, and zero mess. 🦃✨ ✨ SAVE comment “recipe” and I’ll DM you the link! What you’ll need: ✅ Kosher salt ✅ Fresh herbs ✅ Olive oil ✅ A fridge and 3–4 days (4 is best!) ✅ Optional aromatics for the cavity (garlic, lemon, onion) Why it works: • Salt pulls moisture out, then back in — seasoning every bite • Drying the skin = the crispiest golden finish • No buckets, no wet brine, no hassle • Works even if you only have 1–2 days • Your