How to Make Filo Pastry Parcels | Ready-Made Pastry | Just-Rol
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jusrol.co.uk
How to Make Filo Pastry Parcels | Ready-Made Pastry | Just-Rol
Follow our simple recipe to make a delicious Filo Pastry Parcels that can be filled with anything you choose! Visit Jus-Rol to browser our recipes today.
Dec 12, 2018
Filo Pastry Recipes
22K views · 86 reactions | Crisp filo pastry cases, filled with a...
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22K views · 86 reactions | Crisp filo pastry cases, filled with a...
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Mastic and Mahleb Milk Pie - Ingredients 16 sheets of filo pastry150g unsalted butter20g sugar50g Aginis pistachiosFor the cream:700g whole milk300g heavy cream6 egg yolks30g sugar200g vanilla mastic cream1 tsp mahleb120g cornflourFor the topping:50g almond flakes30g Aegina pistachiosBake at 160 degrees Celsius for 1 hour.The cream should cool down before combining it with the pastry for baking.After baking, the pie needs to sit at room temperature for 4 hours before cutting.Kali Orexi! #dessert
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Mastic and Mahleb Milk Pie - Ingredients 16 sheets of filo pastry150g unsalted butter20g sugar50g Aginis pistachiosFor the cream:700g whole milk300g heavy cream6 egg yolks30g sugar200g vanilla mastic cream1 tsp mahleb120g cornflourFor the topping:50g almond flakes30g Aegina pistachiosBake at 160 degrees Celsius for 1 hour.The cream should cool down before combining it with the pastry for baking.After baking, the pie needs to sit at room temperature for 4 hours before cutting.Kali Orexi! #dessert
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Lamb, Spinach and Filo Pie INGREDIENTS 1 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 400g lamb mince ½ tsp cinnamon 1 tsp cumin 1 tsp dried herbs 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 tsp flour 1 can crushed tomatoes, 400g RICOTTA LAYER: 300g frozen spinach 1 cup grated cheese, 100g 250g ricotta FILO TOPPING: 5 sheets of filo pastry, 130g 2 Tbsp butter, melted Method: Heat the oil in a large frying pan over a medium heat. Add the onion and garlic to the pan and sau
Lamb, Spinach and Filo Pie INGREDIENTS 1 Tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 400g lamb mince ½ tsp cinnamon 1 tsp cumin 1 tsp dried herbs 1 tsp sugar 1 tsp salt ½ tsp ground black pepper 2 tsp flour 1 can crushed tomatoes, 400g RICOTTA LAYER: 300g frozen spinach 1 cup grated cheese, 100g 250g ricotta FILO TOPPING: 5 sheets of filo pastry, 130g 2 Tbsp butter, melted Method: Heat the oil in a large frying pan over a medium heat. Add the onion and garlic to the pan and sau
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