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Should you dry brine your brisket overnight? Some people say dry brining your brisket makes it juicier and better tasting. Steve Gow from @smoketrailsbbq puts it to the test on his Oklahoma Joe's Longhorn Offset Smoker by smoking a 24-hour dry-brined brisket and comparing it to a brisket that was rubbed just before going on the smoker. Full results and recipe on the Oklahoma Joe’s YouTube channel here https://youtu.be/kNN86C49NLs. | Oklahoma Joe's Smokers
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