How to Make the 5 French Mother Sauces
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Stephen Cusato 🍽🎥📸 on Instagram: "3 Classic and easy French Sauces you need to know Part 2: Veloutè is one of the 5 mother sauces in French cuisine created by renowned chef Auguste Escoffier and is basically the foundation for some of the greatest sauces in the world. Very similar to bechamel with the difference being the use of light stock instead of milk, Veloute is a creamy, neutral sauce able to enhance a mild fish’s flavor without overpowering it. Full video on YouTube."
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