#HittaBreyaniFriday at Hitta Chow 🍛🔥 Fragrant rice and lentils, proper masala and slow cooked flavour in every spoon. Today’s breyani lineup: Masala Mutton 🥩 Soya Prawn & Paneer 🌱🍤🧀 Chicken & Prawn 🍗🍤 Available in Travel Lite or #LivingLarge portions. Each breyani combo is served with Dhal or Sourmilk, fresh carrot salad 🥕 and a complimentary #PortionOfSoji 🍮 Extras available on request. #StandardDailyMenuAvailable Going green 🌱 please request cutlery if needed 📲 Current customers: W
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#HittaBreyaniFriday at Hitta Chow 🍛🔥 Fragrant rice and lentils, proper m…
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Green Tomato Chow Chow - Bonita's Kitchen
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Also known as chow-chow or piccalilli, this green tomato relish is a Southern favorite, and it's great with sausages, pork, ham, hot dogs, and burgers. Get the recipe: https://bit.ly/2YhFH5t | The Spruce Eats
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We're making Chow Chow with leftover green tomatoes from the garden! If only you could smell the aroma of this wonderful dish! What else do you like to use leftover green tomatoes for (other than fried green tomatoes, of course 😋)? See the full video on YouTube! https://youtu.be/om-qfYBs85s | P. Allen Smith
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FacebookP. Allen Smith
Summer Chow Chow 1 Head Cabbage, chopped 1 Red Bell Pepper, chopped 1 Green Bell Pepper, chopped 3 Green Tomatoes, chopped 1 large Yellow Onion, chopped 1/2 cup Jalapeños, chopped 2 Zucchini, chopped 2 Yellow Squash, chopped (1) Place all in a large bowl as you chop and set aside. (2) In a large pot put the following: 8 cups White Vinegar 8 cups White Sugar 4 cups Water 3 Tablespoons Pickling Spice 2 Tablespoons Salt 2 Tablespoons Ground Dried Mustard 1 Tablespoon Red Pepper Flakes (3) Stir on m
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SUMMER'S END CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, choped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can be cucumbers, yellow squash or zucchini Place all in a large bowl. Sprinkle with 2 tablespoons SALT and toss. Cover and refrigeratre for a couple of hours to overnight. 12 cups SUGAR 12 cups white VINEGAR 5% 8 cups WATER 4 tablespoons PICKLING SPICE 1 tablespoon SALT 1 tablespoon TUMERIC
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