Chinese Black Vinegar: What Is It? Uses And Substitutes
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Chinese Black Vinegar: What Is It? Uses And Substitutes
Apr 21, 2022
honestfoodtalks.com
This Chinese chicken tastes just like takeout 🥡🔥 📝 Ingredients: 🍗 Chicken breast 🧂 Salt ⚫ Black pepper 🥚 1 egg 🌽 Cornstarch 🥢 Soy sauce 🍶 Vinegar 💧 Water 🍅 Ketchup 🍯 Brown sugar 🫒 Olive oil 🧅 Onion 🧄 Garlic 🫑 Red bell pepper 🫑 Green bell pepper 🥣 Cornstarch slurry (water cornstarch) 👀 How to make it: watch the video 💾 Save this recipe! | Recipe is easy
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This Chinese chicken tastes just like takeout 🥡🔥 📝 Ingredients: 🍗 Chicken bre…
772K views2 months ago
FacebookRecipe is easy
和風黑醋炸雞 Black Vinegar Chicken 食材 雞腿肉 500g 薑泥 5g 蒜泥 5g 醬油 2湯匙 清酒 1湯匙 玉米粉 100g 醬汁 烏醋 3湯匙 水果醋 2湯匙 醬油 1湯匙 清酒 1湯匙 味醂 1湯匙 飲用水 2湯匙 玉米粉 ½茶匙 步驟 1. 將雞腿肉切小塊，再與蒜泥、薑泥、醬油及清酒拌勻，靜置15分鐘備用。 2. 將醬汁於小碗中混合備用。 3. 將雞腿肉均勻沾裹玉米粉，拍除表面多餘粉末。 4. 將油溫加熱至140℃ ，維持小火，放入雞腿肉炸至金黃熟透，約4至5分鐘，將炸雞起鍋備用。 5. 將油溫加熱至170℃ ，維持中小火，放入炸雞炸1分鐘後起鍋。 6. 將醬汁倒入鍋中，開小火煮至些微濃稠，放入炸雞拌勻，料理即完成。 —— Black Vinegar Chicken Ingredients 500g chicken thigh meat 5g grated ginger 5g grated garlic 2 Tbsp soy sauce 1 Tbsp sake 100g cornstarch Sauce 3 Tbsp black vinegar 2 Tb
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和風黑醋炸雞 Black Vinegar Chicken 食材 雞腿肉 500g 薑泥 5g 蒜泥 5…
90.8K views6 months ago
FacebookBen Lee 李鴻賓
Honey soy chicken with spicy black vinegar noodles. recipe link in description. #asiannoodles
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