@helen_goh_bakes pandan & coconut chiffon cake 🌿 Pandan has always been my favourite flavour - the real Asian vanilla. The smell instantly takes me back to Malaysia on holidays, hunting down anything green and coconutty. @helen_goh_bakes Pandan & Coconut Chiffon Cake from her new cookbook Baking and the Meaning of Life hits that same nostalgic note. The recipe uses pandan leaves blended into pandan coconut milk, giving the sponge its colour, fragrance and that soft, springy crumb. The cake itse

✨ Ginger, Orange & Almond Florentines ✨ @helen_goh_bakes’ classic florentine from her new book Baking and the Meaning of Life might just be my new favourite way to make them. No stovetop caramel, no sticky fingers, and only a handful of ingredients. Everything happens in one bowl, straight into the oven. They bake up crisp and golden with crystallised ginger, orange zest and toasted almonds. Rich, aromatic, naturally gluten free, and finished with a thin layer of dark chocolate for that perfect