Papoutsaki greek stuffed eggplant Ingredients for 4 serving For the eggplant 4 medium eggplants 1 tablespoon olive oil salt and pepper For the ground beef mixture: 1 tablespoon olive oil 1/4 onion chopped 1/2 lb ground beef 1 tablespoons tomato paste 1/2 cup water 1 tablespoon parsley 1/4 teaspoon dried oregano 1/8 teaspoon sugar 1 cinnamon stick salt and pepper to taste For the bechamel: 1/4 cup butter 1/4 cup flour 2 cups milk warmed 2 egg yolks 1 tablespoon mizithra or parmesan cheese, grated

Make crispy Eggplant Parm on a sheet pan and never look back! 🍆🍆 Watch Jeff Mauro on #TheKitchen, Saturdays at 11a|10c and subscribe to discovery to stream more episodes of The Kitchen: http://discoverypl.us/34WCE6K. #discoveryplus Save the recipe: https://foodtv.com/2TuAHdm! | Food Network