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There are a few guidelines for sushi to be kosher: Fish Type: Only fish with fins and scales are considered kosher. Common kosher fish used in sushi include salmon, tuna, and yellowtail. Preparation: The preparation process must avoid contamination with non-kosher foods. This means using separate utensils and surfaces that have not been in contact with non-kosher ingredients. Rice and Other Ingredients: The rice vinegar and any additional ingredients (like soy sauce, nori, and wasabi) must be ko
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