An extra yolk!? What does it do? The extra fat in the yolk adds a richer, almost custard-like flavor Yolks provide moisture & fat making cookies more tender & chewy. The lecithin in yolks creates a better, more cohesive dough. How to use? Replace one whole egg with two egg yolks for a maximum, chewy, rich, and fudgy result. #tips #tipsandtricks #cookies #baking #homebaker | It's Half Baked
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