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1:10
Today we are making Shoyu (soy sauce) chicken. This is a old school plantation era dish meshing multiple cultures together. It's a quick comfort dish that goes perfect over hot rice! Recipe Below - 4 to 6 chicken thighs - 2 cups soy sauce @alohashoyuhi is my favorite - 2 cups water - 2 cups white sugar - 1 cup pineapple juice - 1 Tbsp minced ginger - 1 Tbsp minced garlic - 1 tsp sambal (optional) - 1 1/2 Tbsp cornstarch mixed with 1 Tbsp water Try this dish out at home with the family. Even my d
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Here's an original recipe for making Shoyu Ramen at home. It's time-consuming but worth it, especially if you can't find a good ramen restaurant near your home. The detailed and full recipe here : https://www.youtube.com/watch?v=xUT1MTS-hBw PS: This was a collaboration video with fellow YouTubers over at YouTube Space in Tokyo. | TabiEats
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Everything you need to know about making Shoyu Ramen at home is right here. | Marion Cooks Asian Food Classics
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h woo on Instagram: "duck shoyu ramen 🦆🍜 ___________________________ i’m still in the learning stages of making dashi and ramen, so this may change as i learn more ICHIBAN DASHI: 3L - filtered soft water 100g - rishiri kombu 125g - katsuobushi (onuki, meaning bloodline removed ^sourced from @ussakasyu method: soak kombu in filtered soft water for 2-3 days cook at 140F/60C for 1 hr remove kombu bring up to 176F/80C for 1 hr cut heat, add katsuobushi let steep until it all sinks, taste for how m
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