How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
Dec 23, 2020
theperfectloaf.com
Struggling with sticky dough? Part 3: Troubleshooting Sourdough: Sticky Dough Solutions Don’t let it ruin your sourdough experience! 🫣 Let’s tackle this common challenge so you can bake with confidence and ease. ✅ Why does dough get sticky? High hydration levels or underdeveloped gluten are often the main reasons. When hydration is high, your dough naturally feels wetter and more challenging to handle. If the gluten network isn’t strong enough, it can’t hold everything together, making the doug
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If your sourdough is flat and sticky, watch this video! When I first started making sourdough I was constantly getting different results, sometimes it would be perfect and other times it would be sticky/soupy and hard to work with. It wasn’t until I bought a thermometer that I realized my dough temp was way too high! You want to bulk ferment sourdough at 70-75 degrees for 4-5 hours. If it is warmer than that, the fermentation time will be much shorter. I’ve seen many recipes that call for a 8 ho
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