Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Apr 25, 2024
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Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll
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Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
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Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
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