The simple Chinese egg tart recipe with a surprise upgrade
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Here's how to make the delicious Pandan-flavoured Egg Tarts 😍 🟢 Ingredients: Crust: 100g butter 35g icing sugar 1 large egg 200g plain flour Pandan Filling: 2 pandan leaves/100ml pandan juice 100ml boiling water 85g caster sugar 4 large eggs 100ml milk Video credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie
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CHOCOLATE EGG TART RECIPE YIELD: 24-25 pcs. (4 oz.) ingredients tart 225 grams butter 100 grams sugar 6 grams salt 2 large eggs 40 grams powdered milk 500 grams cake flour 1 extra egg for egg wash filling 400 grams Van houten Professional intense dark chocolate 800 grams full cream milk 300 grams sugar pinch of salt 360 grams powdered milk 1/3 cup cocoa powder 8 large egg Van Houten Professional Philippines thank you for watching! | Lutong tinapay
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Pandan Egg Tart 班兰蛋挞 YouTube channel https://youtu.be/DrZCy5UWLfo ► Blog: https://kathrinekwa.blogspot.com/ ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学
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