Pasties made to the Michigan UP (Upper Peninsula) recipe. A mix of pork & beef plus rutabaga. Mildly spiced. #yooperfood #michigan #pasty via ripl.com | The Pure Pasty Co
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We’re making Upper Peninsula-style pasties in a fun appetizer size — and you can, too! The filling is made with classic, comforting veggies (potato, rutabaga, onion) and hearty sirloin steak; the crust is buttery, crispy and glossy. Bring the family together to roll and fill the pasties, then enjoy them with a side of ketchup during family movie night or happy hour. Here’s the recipe: 1. In a food processor, combine 4 ½ cups all-purpose flour, 1 cup diced cold shortening, 10 Tbsp diced cold unsa
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