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The food of my grandparents: Pork Ribs and Sauerkraut! This recipe starts by heating oil in a heavy-bottomed pot and browning your ribs on both sides. WAIT for the roasty-toasty serious pork flavor to develop before adding your onions... It's worth it, trust me. Then add fresh juniper, caraway, chile flakes, bay leaves, carrots, and finally apples. Cook for 10 minutes or so, stirring occasionally. For the rest of the recipe, click the link below. https://andrewzimmern.com/recipes/pork-ribs-sauer
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