This trout almondine puts a modern spin on a French classic
5:43
MSNByronTalbott
This trout almondine puts a modern spin on a French classic
A timeless French preparation gets a thoughtful update as pan-roasted rainbow trout is paired with green beans and finished with a nutty brown butter sauce, toasted almonds, lemon, and parsley. Elegant, balanced, and ideal for a pescatarian dinner.
2 months ago
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