This Philly Cheesesteak Meatloaf is like your favorite sandwich… in cozy, comforting meatloaf form. Juicy ground beef, sautéed peppers & onions, and melty provolone make every bite irresistible. Perfect for weeknight dinners or anytime you crave that classic Philly flavor at home. Ingredients: • 2 lbs ground beef • 1 medium onion, finely chopped • 1 green bell pepper, finely chopped • 2 cloves garlic, minced • 8 oz provolone cheese, sliced or shredded • 2 large eggs • 1 cup breadcrumbs • 1 tbsp

Meet the Classic Philly Cheesesteak Meatloaf a cheesy, beefy twist on a nostalgic favorite. It’s stuffed with gooey provolone and sautéed peppers and onions, then topped with more melty cheese for that iconic cheesesteak pull. 🧀❤️ Perfect for weeknights, cozy dinners, or feeding a hungry crowd. Slice it thick, serve it hot, and watch everyone come back for seconds. Ingredients: For the Meatloaf: 2 pounds ground beef 1 cup breadcrumbs 1 egg ½ cup milk 1 tablespoon Worcestershire sauce 1 teaspoon