Scallops Luxe in Saffron Cream Sauce Treat yourself to this dreamy, golden seafood delight that feels straight from a fine dining menu! These tender scallops bathe in a luxurious saffron cream sauce that’s pure dinner magic—ready in just 30 minutes. Ingredients: • 1½ pounds sea scallops (dry-packed) • 1 cup heavy cream • ¼ teaspoon saffron threads, crushed and steeped | Tasty & Easy Recipes
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