This is a classic South African cheese and sweetcorn bread and it’s so easy to make. Everything comes together in one bowl with minimal fuss. I add mustard and cayenne to give it a pop of spice. I developed this recipe for my @kerrygoldsouthafrica to help promote the competition they are running on their page. Hint 💡I used the Vintage Cheddar here. The sharpness of the cheese offsets the sweetness of the creamed corn. Served fresh out the oven with lashings of Kerrygold butter and even more che