An Easy Trini Parsad II (Flour Parsad) |
An Easy Trini Parsad II (Flour Parsad) |
Oct 17, 2009
simplytrinicooking.com
PARSAD - FLOUR AND CREAM OF WHEAT With this recipe you can make it all flour or all cream of wheat 1 cup cream of wheat 1 cup flour 1 cup ghee 1 tbsp. finely grated ginger 1/4- 1/2 tsp elychee powder / cardamon powder 1/4 cup of rasins mixed peel [ optional] sliced almonds [ optional] 1 cup of sugar 2 cups of whole milk or full cream milk [ warmed] or Low fat milk or Evaporated Milk | Trini cooking with Natasha
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How to make Parsad This is half pound of parsad please double or tripple to your needs. 1 cup all purpose flour 1 cup semolina / cream of wheat 1 cup ghee 3/4 cup sugar 2 cinnamon stick 1/4 tsp nutmeg 1 tsp vanilla 2 1/4 cups whole milk / evaporated 1/4 tsp cardamon powder / elychee powder 1/2 cup raisins 1 tbsp pureed fresh ginger https://www.paypal.me/TCWN | Trini cooking with Natasha
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