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Galangal is a Southeast Asian rhizome, often called Thai ginger, featuring a tough, pale skin and a pungent, citrusy, pine-like flavor. A staple in Thai, Indonesian, and Malaysian cuisines, it is essential for curries, soups (like Tom Kha Gai), and marinades. Known for boosting digestion, reduces inflammation, and offers antioxidant benefits. Culinary Uses: Flavor Profile: Distinct from ginger, it has a sharper, more peppery, and earthy taste with a citrusy aroma. Usage: Used fresh (sliced or cr
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