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Windowpane Test:(Tips, How-to, and What You Need to Know)
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What is a “windowpane test” and why do it? A window pane test is where you wet your fingers and pull a small portion of the dough up and stretch it out to get a translucent, thin “windowpane” that doesn’t rip. If it rips, the dough needs another set or two of stretch & folds or coil folds to build up the gluten strength and structure before letting it sit and rise. | The Sourdough Lady
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Not sure if you have kneaded your dough long enough? Try the windowpane test! A windowpane test is a technique some bakers use to test the gluten strength of their dough. The goal is to be able to stretch your dough between your fingers thin enough to be almost translucent without the dough ripping. If you are able to do this successfully, the dough has developed enough gluten and you can stop folding/kneading! If it rips, keep on kneading. | Sunrise Flour Mill
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