Use the Windowpane Test to Tell If Your Dough Is Properly Kneaded
Use the Windowpane Test to Tell If Your Dough Is Properly Kneaded
2 months ago
lifehacker.com
The Windowpane Test - Know When Dough is Kneaded Enough
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Windowpane Test:(Tips, How-to, and What You Need to Know)
Windowpane Test:(Tips, How-to, and What You Need to Know)
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FacebookCozy Crust
Not sure if you have kneaded your dough long enough? Try the windowpane test! A windowpane test is a technique some bakers use to test the gluten strength of their dough. The goal is to be able to stretch your dough between your fingers thin enough to be almost translucent without the dough ripping. If you are able to do this successfully, the dough has developed enough gluten and you can stop folding/kneading! If it rips, keep on kneading. | Sunrise Flour Mill
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