📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
0:26
📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
32.5K views8 months ago
FacebookAntonio Bachour
Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
0:46
Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
56.8K views8 months ago
FacebookAntonio Bachour
“Bachour: The New Era of Viennoiserie” brings together my passion for modern pastry and my respect for classic technique. These are some of my favorite recipes from the book, created to inspire chefs and pastry lovers to explore new textures, shapes, and flavors. Each piece reflects years of evolution, dedication, and creativity — a true celebration of the art and precision of viennoiserie. You can find my book at @pastrybooks @booksforchefsofficial and many bookstore around the world 🌎. @cesar
1:14
“Bachour: The New Era of Viennoiserie” brings together my passion for modern pastry and my respect for classic technique. These are some of my favorite recipes from the book, created to inspire chefs and pastry lovers to explore new textures, shapes, and flavors. Each piece reflects years of evolution, dedication, and creativity — a true celebration of the art and precision of viennoiserie. You can find my book at @pastrybooks @booksforchefsofficial and many bookstore around the world 🌎. @cesar
873 views7 months ago
FacebookAntonio Bachour
✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
0:19
✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
9.5K views8 months ago
FacebookAntonio Bachour
It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya está disponible. Estoy muy orgullo
1:30
It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya está disponible. Estoy muy orgullo
25.2K views8 months ago
FacebookAntonio Bachour
World-renowned pastry chef Antonio Bachour brings his signature artistry to our premium cabins. Here is the story behind his exclusive bakery creations and desserts for Qatar Airways. Watch the full video on YouTube: https://youtu.be/uWp9UGZor5s?si=M_QweEp0FxTTnmCN | Qatar Airways
0:29
World-renowned pastry chef Antonio Bachour brings his signature artistry to our premium cabins. Here is the story behind his exclusive bakery creations and desserts for Qatar Airways. Watch the full video on YouTube: https://youtu.be/uWp9UGZor5s?si=M_QweEp0FxTTnmCN | Qatar Airways
16.5K views4 months ago
FacebookQatar Airways
Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
0:59
Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
5K views8 months ago
FacebookAntonio Bachour
0:58
🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
29.9K views4 months ago
FacebookAntonio Bachour
0:39
🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
127K views5 months ago
FacebookAntonio Bachour
0:37
🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
180.4K views8 months ago
FacebookAntonio Bachour
1:30
✨ THIS IS THE OFFICIAL ANTHEM OF A NEW ERA OF VIENNOISERIE ✨ We don’t just launch a book — we launch a movement. 🔊 Turn the sound ON and feel the energy of The New Era of Viennoiserie. A beat built from lamination, discipline, passion, and the pursuit of perfection. A rhythm only chefs truly understand. 👇 THE CHALLENGE STARTS NOW Let this anthem lift you, inspire you, and push your craft forward. This is more than a song — it’s a call to create the best viennoiserie of your life. Excellence is
18.4K views6 months ago
FacebookAntonio Bachour
1:30
THIS IS THE OFFICIAL ANTHEM OF A NEW ERA OF VIENNOISERIE We don’t just launch a book — we launch a movement.�🔊 Turn the sound ON and feel the energy of The New Era of Viennoiserie. A beat built from lamination, discipline, passion, and the pursuit of perfection.�A rhythm only chefs truly understand. 👇 THE CHALLENGE STARTS NOW�Let this anthem lift you, inspire you, and push your craft forward.�This is more than a song — it’s a call to create the best viennoiserie of your life.�Excellence is a c
12.4K views6 months ago
FacebookAntonio Bachour
1:29
Antonio Bachour on Instagram: "It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya est
225.5K views8 months ago
Instagramantonio.bachour
0:49
🔥 MASTERCLASS: THE NEW ERA OF VIENNOISERIE CÙNG CHEF ANTONIO BACHOUR!
546 views1 week ago
YouTubeUnited Vision
0:37
Bachour: The New Era of Viennoiserie A journey into the craft, precision and emotion behind my latest creations. From laminated layers to bold modern shapes, each page celebrates technique, beauty and flavor at the highest level. This book is the result of years of travel, learning, and pushing the boundaries of what viennoiserie can be. I’m proud to finally share these recipes, details and inspirations with all of you. Now available worldwide @pastrybooks @cesarloranka @pavonitalia @lesinfonie
8.5K views6 months ago
FacebookAntonio Bachour
0:14
A New Era of Viennoiserie by Antonio Bachour now available at JB Prince
827 views6 months ago
YouTubeJB Prince
0:25
🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
97.8K views10 months ago
FacebookAntonio Bachour
0:26
BTS Antonio Bachour
17.9K views8 months ago
YouTubeBakeDeco
0:27
Snowflakes by Antonio Bachour
16.8K views7 months ago
YouTubeBakeDeco
0:37
Proudly introducing Bachour – The New Era of Viennoiserie — The Collector’s Edition ✨ First drop now live — 500 limited copies. The most exclusive Bachour release to date, available only on → PastryBooks.com 🖤🔥 📘 Large-format premium edition 🎨 High-density inks & exceptional photographic clarity 🔖 Exclusive collector’s bookmark with Chef Bachour’s autograph ✍️ Hand-numbered for authenticity 🎀 Twin black ribbon markers Hardcover with premium finishing, enhanced details, and refined craftsma
656 views6 months ago
FacebookAntonio Bachour
See more
Static thumbnail place holder