Lentils are one of my healthiest obsessions. The full recipe is on YouTube so head on over and enjoy! | Christina Cooks

A quick protein-packed meal in minutes! | Christina Cooks

Online cooking classes. You in? Watch the video and let me know what you think. | Christina Cooks

Creamy Tuscan Chicken Skillet 🍗 Rich, creamy, and done in one pan. Juicy chicken in a garlic-parmesan sauce with spinach and tomatoes. So good, you’ll want seconds. Serves: 3–4 Prep time: 10 minutes Cook time: 20–25 minutes You’ll need: • 4 boneless chicken breasts (about 1.2 lb / 550 g) • 1 tbsp olive oil (14 g) • Salt and pepper, to taste • 1 tsp dried oregano • 3 tbsp butter (42 g) • 3 garlic cloves, minced (about 9 g) • 1 1/2 cups cherry tomatoes, halved (about 225 g) • 3 cups fresh spinach

Spinach & Mushroom Cottage Cheese Frittata Easy, cheesy, high-protein comfort food. Perfect for breakfast, lunch, or meal prep. Ingredients (serves 2–3) • 4 large eggs • ¼ cup milk (any kind) • ½ cup cottage cheese • 1 cup baby spinach, lightly chopped • ½ cup mushrooms, sliced • ½ small onion, finely diced • ¼ cup shredded mozzarella • 2 Tbsp grated Parmesan • 1 Tbsp olive oil • ¼ tsp garlic powder • Salt & pepper • Fresh parsley or chives for garnish How to Make 1. Preheat oven to 375°F. Greas

Vegan Pound Cake. Hope you love this easy recipe. Stay tuned for the results. | Christina Cooks