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How to Make A Brine
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✨ The Golden Rule of Fermentation: KEEP IT UNDER THE BRINE, ALL THE TIME AND YOU WILL BE FINE✨ Having enough brine (without overfilling) and using Masontops Pickle Pebble glass weights is the key to successful ferment. This rule applies to both, brine ferments and dry-salting ferments 🙌🏻 Keeping your vegetables & spices below the brine level will prevent the bad bacteria from growing. Here is why: mold and any other harmful bacteria require oxygen to grow. When vegetables are submerged in brin
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