This small batch fermented honey is a natural powerhouseMade with fresh orange slices, ginger root, local bee pollen, and raw local honeyLeft to ferment at room temperature for several days, it becomes bubbly, tangy, and full of living enzymesPerfect by the spoonful or stirred into tea, sparkling water, or salad dressingsSupports immune health, digestion, and seasonal allergy relief in the most delicious wayKeep it loosely covered during fermentation, then seal and refrigerateThe flavor only get

Fermented honey cranberries are a gut-healthy, probiotic-rich, fermented recipe that is perfect to accompany any holiday or seasonal meal! ❄️⁠ ⁠ Festively colored and made with simple whole ingredients, you are just a jar and a few weeks' time away from tasting these delicious beauties. These cranberries make a lovely side dish for any meal and will aid digestion. They can be processed into a cranberry sauce, eaten atop yogurt, or are delicious on their own! ❤️ ⁠ Making this recipe is super easy