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👉 If you think a potato is just a potato, think again. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. 🥔🥔 The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. 👍Butte Russet Potatoes 👍White Potatoes 👍Waxy P
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👉 If you think a potato is just a potato, think again. There are dozens, if not hundreds, of potato varieties; they vary in texture and behave differently when cooked. 🥔🥔 The difference is due to the type of starch and the amount of moisture in the flesh — two characteristics that are used to categorize potato varieties. The potatoes that remain intact are of the "moist, waxy" variety; the ones that fall apart are in the "dry, mealy" category. 👍Butte Russet Potatoes 👍White Potatoes 👍Waxy P
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My how we love potatoes! They are delicious and versatile in the kitchen, a great source of energy and nutrition, and truly allow for year round eating. And we’ve learned (the hard way) how doing the things listed above can make all the difference in potatoes that are soft and inedible vs those that are going strong come spring! A few more tips that have made a big difference: - Cure in a single layer, to help thicken their skin and store longer, for 7-10 days before storing in crates. - Keep th
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