Jarritos on Instagram: "If you grew up with a bowl of pozole simmering on the stove, this one’s going to hit home! Thank you Mama Carmen for sharing your recipe with us 🫶🏽 Ingredients: 3 lbs pork shoulder (bone-in preferred), cut into large chunks 1 large white onion, quartered 1 whole head of garlic 6 bay leaves 4 quarts water 2 (30 oz) cans white hominy, drained and rinsed Salt to taste For the Red Chile Sauce 12–15 California chiles, stems & seeds removed 1/2 white onion, roughly chopped 3–