Cafe style Korean Cream Cheese Buns 🌸 Soft, fluffy, and ultra-creamy — these Korean Cream Cheese Buns are the sweetest little bakery-style treat you can make at home! 🧀✨ Golden on the outside, rich and velvety on the inside, and finished with the signature garlic cream glaze… trust me, you’re going to want to make these ASAP. 😍🤤 Cream Cheese Filling 200g cream cheese (softened) 2 tbsp sugar (or to taste) 1 tbsp honey (optional) 1 tsp vanilla extract Garlic Cream Glaze 3 tbsp unsalted butter
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