5 comments | For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. On the latest #ProjectFire, Steven Raichlen begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. STREAM NOW: https://video.mpt.tv/video/episode-406-water-meets-fire-7hsbyh/ | Maryland Public Television | Facebook
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5 comments | For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. On the
Maryland Public Television. . For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. On the latest #ProjectFire, Steven Raichlen begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce ...
2K views1 month ago
Project Fire Recipes
Grilling with Steven Raichlen: "Project Fire"
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Grilling with Steven Raichlen: "Project Fire"
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Steven Raichlen's Project Fire | KET
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Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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